On Wednesday, November 8th, at 9:45am, at M.O.M. 39A Co Bac Street, D1, Level 2.

We cooked sweet & sour soup with Red Snapper, pineapple, and tamarind with local vegetables, Lotus Stem salad with celery, carrot, pork and prawns, BBQ’d pork with vermicelli, and a surprise dessert.